Sour Cherry Vanilla Strudel


Phyllo dough package
1 package of fresh or frozen sour cherries
1 cup sour cream
Oil, as needed
3 tablespoons AGRAGOLD white sugar
3 level tablespoons breadcrumbs
1 sachet vanilla sugar
2 sachets vanilla pudding (custard sauce)
1 egg
400ml milk

Preparation method: Preheat the oven to 200°C.

Combine fruits and sugar and melt it on a stove. Remove from the heat and stir in the breadcrumbs. Cook two vanilla puddings with milk. Whisk sour cream withone egg and little oil (or butter) to spread on the phyllo dough sheets.

Place one sheet of phyllo dough on your worktop and brush it with sour cream, egg and oil mixture. Repeat with remaining sheets and sort them in stacks of three sheets. Put fruits and pudding onto each stack of three sheets, fold the side edges over and roll.

Move the rolled strudels onto a baking tin, brush them again with the mixture and bake for 20 minutes.