1 l red wine
150 g AGRAGOLD Demerara brown sugar
1 cinnamon stick
1 teaspoon finely grated orange rind
Preparation method: Bring to boil wine mixed with cinnamon and cloves. Add sugar and orange rindand boil for 2-3 minutes more.
Cool for a while and drink warm.
** Cook’s Note: Add more sugar if the wine is too dry.