Ingredients:
3 eggs
½ cup (110 g) AGRAGOLD Demerara brown sugar
125 g roasted hazelnuts, chopped coarsely
90 g slivered almonds, chopped coarsely
125 g dried figs, chopped coarsely
125 g mixed peel, chopped coarsely
90 g dark chocolate, chopped finely
1¼ cups (185 g) self-raising flour
Preparation method: Beat eggs and sugar in medium bowl with electric mixer until light and fluffy. Transfer to large bowl.
Add nuts, fig, peel and chocolate; stir gently until combined.
Gently fold sifted flour into mixture. Place mixture into greased 15 cm x 25 cm loaf pan; bake in moderate oven about 1 hour or until light golden brown and cooked when tasted. Allow to cool slightly in pan; turn onto wire rack to cool completely before cutting.